Green Fork Food
West Michigan’s Elegant Private Chefs
We offer elegant high-end dining service. Beacause in a world increasingly focused on sustainability, the importance of locally sourced foods has become undeniable. We have made it our primary focus to source all our food products on locally sourced foods from our local farmers and small business, We strongly believe in supporting and nurturing the community around us, in order to build a stronger foundation for an all around healthy community. We have a heightened awareness of vegan, vegetarian and food allergies and can make almost any of our dishes to accommodate your personal needs. Highlight your event with an experience of an elevated menu tailored to you.
Exceptionally creative & personally customized plated courses in your home, at our Kitchen, venue of your choosing or a creative place of your choosing. Our beautiful menus are
Farm to Table.
choose from 3 - 7 courses creatively selected from seasonally picked products to pair with the season.
Elevate your experience with hors d'oeuvres & cocktail hour
But don’t stop there. Each course can be paired with a Wine Pairing to heighten the evenings experience with exceptionally good wine from small local farms in Europe.
Plated Courses
Event Catering
Weddings & Corporate
Let us add an elevated experience to your event. Whether that is a reception, engagement party, corporate event. We put our care & creativity in each dish because we value the quality of the dish not the quantity. With a creative spin on Farm to Table mixed with elegance we a create an experience that heightens your event.
We have multiple styles available and menu options are limitless. With special care to dietary needs we can bring exceptional service to your table
We offer fun Interactive cooking classes from making homemade pasta to classical french dishes or a perfect grill out menu for your next party.
All classes are hands on experience that can also be paired with exceptional wines.
Cooking Classes
Book Your Experience
greenforkfood@greenforkfood.com
Follow us on Social Media
Instagram @greenforkfood
Facebook @greenforkfood
What Clients are Saying . . .
Green Fork Food catered our wedding on 8/24/24 and we would 100% recommend them to anyone getting married, or for any event! Chef John and Chef Tiphani were amazing to work with throughout the entire wedding planning process - we appreciated their great communication, flexibility, and attention to detail so much. They are professional and, most importantly, make beautiful and delicious food. All of our guests have been raving about how good the food was at our wedding….
- Madeline L
From beginning to end, our experience with Chef John and Chef Tiphani exceeded our expectations and we were so proud and excited for our guests to eat their food at our wedding. Everyone complimented how delicious the menu was and how beautiful the presentation was….
- Maggie & David
I cannot express how much we loved worked with Chef John, Chef Tiphani and Green Fork Foods. We had an incredible 3 course private dinner for 8 for my Mom's birthday and it was certainly an evening to remember. The food was exceptional! We appreciated how flexible Chef John was when it came to last minute logistic and menu changes.
- Elizabeth
John and Tiphani came to our house to cook a special anniversary dinner for us last night… Everything was absolutely outstanding! Working with John to create the menu was truly a joy! I HIGHLY recommend green fork food!
- Cathy H
My wife and I stumbled on Green Fork Food as an option for our smaller wedding (40 people). They specialize in 'micro-catering' and smaller events and from their positive reviews and professional correspondence, we decided to give them a shot.... BEST decision we made for our special day.
- Kevin B
If you are looking for a private chef in Western Michigan, look no further than Green Fork Food. I recently worked with Green Fork Food for a leadership retreat in Saugatuck, MI and they absolutely exceeded expectations. They kept our group well-fed throughout the event with the highlight being a 4-course plated dinner to kick off the event
- Chris L
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