MULTI COURSED

PLATED EXPERIENCE

Exceptionally creative & personally customized plated courses in your home, at our Kitchen, venue of your choosing or a creative place of your choosing. Our beautiful menus are Farm to Table.

choose from 3 - 7 courses creatively selected from seasonally picked products to pair with the season.

Elevate your experience with hors d'oeuvres & cocktail hour

But don’t stop there. Each course can be paired with a Wine Pairing from premium wines of Ritual Wines in East Grand Rapids

What We Bring to the Table

Cookware

Platware

Flatware

Linen Napkins

Beautifully Created Menu

Book Your Experience at our Home
Chef's Shack

Please join us at our home location, Chef's Shack, for a delightful culinary experience. Whether you are looking for a cozy dinner for a few or organizing a special event

Book your table now for an unforgettable dining experience at Chef's Shack.

Location 1003 Lake Dr SE, Grand Rapids, MI 49506
6 - 20 person limit at location

4 Course

First course
Beet cured and apple wood smoked wild caught salmon with a micro salad and beet au jus

Second course
Wild mushroom truffle pate with roasted fennel and a mushroom and truffle consommé

Third course
Aged beef tenderloin shallot and onion au jus & parsnips crispy ribbons

Fourth course
S'more

5 Course

First Course
Chard squash with pole beans foam bonito drown butter

Second Course
Creamy Butternut Squash Gnocchi

Third Course
Seared Sea bass
topped Caviar, over a mini Corn
salad Sweet Corn Velouté Sauce

Fourth Course
Seared Beef Tenderloin
Wild mushrooms, Black garlic consommé, and cucumber foam and potato trio

Fifth Course
Peanut Butter & Caramel Chocolate Bar

6 Course

First Course
La Tur wild mushroom tartlets

Second Course
Mini duck breast bites

Third Course
Tomatoes with Crab/lobster tail, sun gold tomato dressing and a fried caper remoulade

Fourth Course
Petitie Floral Coq au vin

Fifth Course
Slow roasted cornish hens with Chanterelle, chard pearl onion and Brussels sprout leafs and a citrus butter foam

Sixth Course
White chocolate pudding, cocoa crumble with strawberries

Sample Menus